  
Chinese tea afficionados consider Yixing teapots as the best vessels for brewing tea. With continued use, the unglazed Yixing teapots have a unique ability to absorb the flavor of the tea, becoming more and more seasoned with each use. They develop a rich patina that will enhance the taste, color and aroma of your fine tea. For this reason, users will dedicate a single tea flavor to a specific Yixing pot.
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