All tea types (black, green, Oolong) come from the same plant, Camellia Sinensis. It's what happens next that makes all the difference. Like black and green tea, Oolong is withered and dried -- then it is partially fermented. (Black tea is completely fermented, while green and white teas are not fermented at all.) It is in large part the partial fermentation that gives Oolong tea such diverse character. It is a wonderful tea to explore, offering up delicacy, complexity, and everything in-between. Because of the range of fermentation, there is a range of brewing styles for Oolongs. Use fresh water that has been heated to just below a boil (anywhere from 185 to 205 F), and steep for between 2 to 5 minutes. Experiment with each tea until you find what you like.
For convenience, we've gathered our Oolongs below in one complete list. Click on a tea for more information. |
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| Choicest grade: extra large, silver tipped leaf. Available by the pound and half pound. | |
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| Classic semi-fermented Chinese tea. Available by the pound and half pound. | |
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| 20 count / bags / caffeine | |
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| 2.5 oz(70g) / leaves / caffeine | |
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| 2.5 oz(70g) / leaves / caffeine | |
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BRANDS: Celestial Seasonings Twinings | PG Tips | Tazo | Typhoo | Pompadour | Eden Organic | David Rio | Taylors of Harrogate | Mill Valley Tea Co. | all other brands... TYPES: Black | Green | Oolong | Rooibos | Herbal | Iced Teas | Chai | Tea Club | Top Sellers | Bulk Teas | Cannisters | Brewing Tea | Samples | more
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