All tea types (black, green, Oolong) are from the same plant, Camellia Sinensis. It's what happens next that makes all the difference. The picked leaves are withered and dried -- but only black tea is completely fermented. Oolong is partially fermented, while green is not fermented at all. Brew black tea with fresh water that has reached a rolling boil. Steep 3 to 5 minutes, depending on your taste. Enjoy...
Looking for exquisite gourmet black teas? Try the Mill Valley Tea Co. line... |
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